Silky sharks are second most harvested shark species on the planet and one of the most abundant in the shark finning industry. Their numbers have plummeted in the past 20 years. Derek is using an atlas of genomic diversity to work out which areas of the ocean are fished and to understand the origins of silky shark fins in the Hong Kong market, the centre of the shark-finning industry.
My interest in ocean life began in the tidal pools of my youth. Instead of watching cartoons, I was listening to David Attenborough talk about the mysteries of the deep. To find out for myself what was out there, I earned my scuba diving certification and in due course volunteered as a diver for the Oregon Coast Aquarium, where I was able to dive with several shark species. After attending the American Elasmobranch Society Conference in 2013, I moved to Hawai’i to pursue my dreams of shark research. I had no job, nowhere to live and no guarantee but an...
We have identified genetic stocks on a global scale. Our goal is to use this atlas of genetic information as a baseline to resolve the genetic affiliation of ~1000 fin specimens obtained from the Hong Kong market, to identify areas of illegal fishing and unreported harvest.
Our oceans are under intense pressure from illegal, unreported, and unregulated (IUU) fishing, which accounts for one-third of the global annual harvest. One major component of IUU fishing is the shark finning industry with an annual harvest of 26-73 million sharks. The silky shark is second most caught shark on the planet and a top contributor to the shark finning industry, resulting in a population decline of 85% in the last 20 years. Currently we have no way of quantifying which silky shark populations are being targeted by these IUU fisheries. Here, we are developing an application for identifying region of origin for silky shark products, based on specimens already acquired from the two largest fin markets in the world, the Hong-Kong market and the Guangzhou market. This information will assist managers in identifying which silky shark populations are most at risk of extirpation or ecological extinction.
Pelagic sharks have life history strategies that are sensitive to fishing pressure. Silky sharks, in particular take 7-9 years to reach maturity, have a 1 year gestation period, and yield 2-14 pups per litter (Hall et al. 2012, Joung 2008). A stock assessment of silky sharks by the Western Central Pacific Fisheries Commission (WCPFC) found that spawning biomass, total biomass, and recruitment have all declined, indicating that fishing mortality has surpassed the maximum sustainable yield (Rice and Harley 2013). Globally, this species is classified as Vulnerable by IUCN, yet it is subject to the second largest shark harvest on the planet (Oliver 2015). Silky sharks are captured incidentally in many fisheries worldwide but are also the subject of heavy target fisheries in some regions for their fins (Rice and Harley 2013). Additionally this species accounts for >90% of the shark bycatch in tropical tuna purse seine fisheries , where predominantly juveniles are being caught (Lawson 2011). Population demographic analysis have shown high mortality of juveniles is the most detrimental to future silky shark population trajectories (Beerkircher 2003). Defining stocks is essential for any harvestable resource, to estimate sustainable yield (Dizon 1992). Using fisheries data on bycatch and intentional catch of sharks shows an alarming number of individuals harvested every year (Bonfil 2009). However, this does not account for IUU harvest of these valuable resources. According to data from Hong Kong’s Census and Statistics Department, 83 countries or territories supplied more than 10.3 million kilograms of shark fin products to Hong Kong in 2011 alone. Identifying which populations supply this market is critical for establishing sustainable practices and conservation strategies.
To find out which shark species occur in Puerto Rican waters, Glorimar is using genetics and getting samples from fish markets. She also relies on the assistance of local fishers. Filling this fundamental knowledge gap will help to assess local consumption of sharks and build up the community’s understanding of how sharks function in the marine ecosystem.
To really understand how vulnerable sharks are to fishing in localised areas, we need to know the genetic variation across large areas. Dominic is investigating this in blacktip sharks, one of the dominant shark species caught in US Atlantic and Gulf of Mexico fisheries, to understand population connectivity across the Caribbean Sea and between these regions.
Managing sawshark populations requires good information on where they move and what their relative abundance. Jane and Paddy are using a variety of methods to improve our understanding of the conservation status and management of sawsharks threatened by fishing in south-eastern Australia.