Project news

What tools do biologists use to tell what is on the menu for wild animals?

By Rob Nowicki and Diana Churchill, 5th April 2018

As ecologists, we spend a lot of time thinking about how organisms interact with each other and their environment. One of the most important aspects of studying an animal’s ecology is knowing what it eats. Knowing an animal’s feeding habits can help biologists determine how vulnerable that animal might be to changes in the ecosystem, how important it is at regulating the species it consumes, or what unexpected roles it may play in its environment. In short, understanding what an animal eats is a big deal!

Image © Nina Puankova | Shutterstock

Despite how important it is to understand a consumer’s role in its ecosystem, understanding what an animal eats can be surprisingly difficult. This is not a new problem in science, and some of the most popular tools that scientists use to answer this question have been in use for a long time. One of the simplest ways that scientists determine the average diet of animals is through stomach content analysis.

Stomach content analysis works exactly like it sounds– scientists remove the stomach contents of an animal to identify, count, and weigh what is inside. This approach has several advantages, including costing little money and being possible to perform on dead animals. However, stomach content analysis has several serious disadvantages as well. First, unless biologists use a technique called gastric lavage (where an animal’s stomach is pumped with water to induce vomiting), stomach content analysis requires sacrificing the animal you want to study. This is especially concerning considering that often an animal’s stomach is empty. Another problem in stomach content analysis revolves around differential digestion: for example, if an animal eats a combination of soft, gelatinous foods (like jellyfish) and harder, more recalcitrant foods (like crabs), stomach content analysis is likely to over-estimate the importance of the food sources that last longer in the stomach. Even worse, those soft and squishy food items get really challenging to identify, even if they stick around! Finally, stomach contents provide only a one-time snapshot into the diet of any particular consumer, rather than what the individual ate over weeks, months, or even years.

Photo © Rob Nowicki

These are the stomach contents of a deep-sea shark. The soft-bodied organisms were digested quickly are what is left is almost impossible to identify.
Though stomach content analysis remains an important tool, biologists have also turned to a tool used originally by chemists and geologists. This tool is known as Stable Isotope Analysis (SIA). We’ll explain the importance of this technique in our next blog post.

Project See project and more news